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Name: Classic carrot and walnut cake with cream cheese frosting
Prep time: 25 min
Cook time: 45 min
Total time: 95 min
Yield: 10-12 pieces
Ingredients: 250g carrots, peeled and grated; 150g light brown sugar; 125 ml sunflower oil; 3 large eggs; 200g self-rising flour; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp salt; 100 g walnuts, roughly chopped; 100 g raisins (optional); For the frosting:; 200 g double cream cream cheese; 50g unsalted butter, softened; 120 g powdered sugar, sifted; 1 tsp vanilla extract

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