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Name: Homemade Black Forest cake: A cherry-chocolate classic
Prep time: 35 min
Cook time: 30 min
Total time: 180 min
Yield: 10-12 pieces
Ingredients: 200 g wheat flour (Type 405); 60g cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 200 g fine sugar; 120 g soft butter (unsalted); 3 large eggs; 2 tsp vanilla extract; 150 ml whole milk; 100 ml strong, cooled coffee; 450 g pitted black cherries from the jar (or fresh, pitted and pickled), drained, reserving the juice; 3 tbsp kirsch (optional); 500 ml whipped cream; 2 tbsp powdered sugar; 100 g dark chocolate (for shavings)

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